Step-by-Step Guide to Make Ultimate Meat Lover's Omelette

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Meat Lover's Omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat Lover's Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Lover's Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Meat Lover's Omelette using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Meat Lover's Omelette:

1. 3 eggs
2. Dash milk
3. 1/4 cup ground sausage
4. 1/4 cup diced deli ham
5. 1/4 cup diced bacon
6. 1/4 cup diced mushrooms any kind
7. 2 green onions cut fine
8. 1/4 cup shredded Colby jack cheese
9. to taste Pepper and garlic powder

Instructions to make to make Meat Lover's Omelette

1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

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So that is going to wrap it up for this special food Recipe of Perfect Meat Lover's Omelette. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!