Recipe of Super Quick Homemade Gajar ka halwa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Gajar ka halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gajar ka halwa:

1. 1 kg carrot
2. 3 cardomom seeds
3. 100 ml milk
4. 5 tablespoons sugar
5. 5 tablespoons Desi ghee
6. 10 Cashews for garnish

Instructions to make to make Gajar ka halwa

1. Firstly wash the carrot and peel it. Now cut the carrot into small pieces. take pressure cooker add pieces of carrot and milk cook it till 1 whistle. Let the cooker release naturally.
2. After that blend the pieces of carrot with blender, cook carrot until the milk dry totally then add Desi ghee, cardamom and sugar to it stir it continuously until carrot colour changes to dark red.switch off the flame, garnish with cashews.
3. Gajar ka halwa is ready to eat

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So that's going to wrap it up with this exceptional food Recipe of Quick Gajar ka halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!