How to Prepare Speedy Creamy Chicken and Vegetable Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Creamy Chicken and Vegetable Casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken and Vegetable Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken and Vegetable Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken and Vegetable Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you can achieve that.

Very tasty hearty rich meal. Cooked in one pot.

Ingredients and spices that need to be Prepare to make Creamy Chicken and Vegetable Casserole:

1. Chicken and sear
2. 2 pounds chicken breast boneless and skinless
3. 1 teaspoon salt divided
4. 1 teaspoon ground white pepper divided
5. 1-1/2 cups all purpose flour
6. 1/4 cup peanut oil
7. Vegetables
8. 1 pound broccoli florets
9. 1 pound potatoes russet
10. 1 pound baby carrots
11. 15 ounces sweet English peas
12. 1 tablespoon butter
13. 1 teaspoon salt
14. Liquids and gravy
15. 15 ounces canned evaporated milk
16. 28 ounces chicken broth
17. 1/2 cup all purpose flour
18. To taste salt
19. To taste ground white pepper powder
20. Topping
21. 3 ounces finely shredded alpine cheddar cheese
22. 2 tablespoons butter
23. 2/3 cup panko breadcrumbs

Instructions to make to make Creamy Chicken and Vegetable Casserole

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Creamy Chicken and Vegetable Casserole. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!