Step-by-Step Guide to Prepare Speedy Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.

This is one my favorite dishes everything just pairs so well. Pairs well with some Merlot. Yum 😋!

Ingredients and spices that need to be Get to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. 1 Ribeye cut steak
2. 1 teaspoon salt, pepper and rosemary
3. 1/4 lb Brussel sprouts
4. 1 tablespoon honey
5. 1 corn (cut kernels off the cob)
6. 2 large potatoes
7. 1/2 cup milk and sharp cheddar cheese
8. 2 tablespoon butter

Steps to make to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

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