Step-by-Step Guide to Prepare Any-night-of-the-week Ube Cheese Pandesal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Ube Cheese Pandesal. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ube Cheese Pandesal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ube Cheese Pandesal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ube Cheese Pandesal is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ube Cheese Pandesal using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ube Cheese Pandesal:

1. For dough-
2. 2 cups all purpose flour
3. 1 cup bread flour
4. 1 cup milk
5. 2 tablespoons butter
6. 1 teaspoon salt
7. 2 tablespoons ube halaya
8. 1/2 cup white sugar
9. 1/4 teaspoon violet food colloring
10. 1 1/2 teaspoon active yeast
11. FOR FILLING:
12. as required Quickmelt cheese
13. as required Ube Halaya

Steps to make to make Ube Cheese Pandesal

1. Preheat the oven at 180°C.
2. Mix the all-purpose flour with the bread flour.
3. On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine..
4. On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough
5. Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball.
6. On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size.
7. Punch the dough to let the air escape and divide it into 24 equal parts.
8. Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients.
9. Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff.
10. Cover the bread with a cloth and proof it again for 10-15 minutes.
11. Put the bread in the preheated oven and bake it for 12-14 minutes.
12. Serve hot.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Ube Cheese Pandesal. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!