Recipe of Perfect Nolen gur or sondesh or palm jaggery sondesh

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Nolen gur or sondesh or palm jaggery sondesh. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you can achieve that.

#mommasrecipe #mycookbook #cookpad #post_8 Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make

Ingredients and spices that need to be Take to make Nolen gur or sondesh or palm jaggery sondesh:

1. 1 litre full fat milk
2. 1 cup Chenna
3. 1 cup Nolen gur or palm jaggery
4. 1 tsp ghee
5. as needed pistachios for garnishing

Steps to make to make Nolen gur or sondesh or palm jaggery sondesh

1. First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
2. In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
3. And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..

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So that is going to wrap it up for this exceptional food Recipe of Perfect Nolen gur or sondesh or palm jaggery sondesh. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!