Recipe of Perfect Mughal dum biriyani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mughal dum biriyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mughal dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughal dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mughal dum biriyani using 23 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mughal dum biriyani:

1. 4 cups Basmati rice
2. 750 gms Chicken (big pieces)
3. 3 Onion (thinly sliced)
4. 6 Tomatoes(cut into thick slices)
5. 6 green chillies
6. 3 Ginger finger sized
7. 15 Garlic Pearls
8. 1 Cinnamon stick 1 piece
9. 6 Cloves
10. 6 Cardamoms
11. 5 Star anise
12. 4 tbsp Ghee
13. 3 bay leaves
14. 15 Almonds (soak in hot water for 30 min, remove skin)
15. 2 tbsp Chilli powder
16. 1 tsp Turmeric powder
17. to taste Salt
18. Handful Mint leaves
19. 4 tbsp Coriander leaves (finely chopped)
20. 1 Lime (juice)
21. 3 tbsp Yoghurt
22. 1 tsp Rose water
23. Few Saffron threads (soak on warm milk)

Instructions to make to make Mughal dum biriyani

1. Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside.
2. Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste.
3. Grind almond as paste.
4. Soak rice for at least 30 mins.
5. Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins.
6. Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes.
7. Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly.
8. Turn off the heat, let it stand for 15 min on the dum plate.
9. Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry.

While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking in the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mughal dum biriyani. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!