Recipe of Favorite Elephant ear

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Elephant ear. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elephant ear, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elephant ear delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elephant ear is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Elephant ear using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Elephant ear:

1. 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
2. 1 tablespoon sugar
3. 1/3 cup warm milk
4. 1 tablespoon melted butter
5. 2 tablespoons cinnamon sugar mixture
6. As needed Vegetable oil for frying

Instructions to make to make Elephant ear

1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
2. Place on floured surface and knead a few times.
3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

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So that is going to wrap it up with this exceptional food How to Make Favorite Elephant ear. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!