Recipe of Any-night-of-the-week Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Spaetzle with Butter, Fried Onion, and Gruyere Cheese. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaetzle with Butter, Fried Onion, and Gruyere Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaetzle with Butter, Fried Onion, and Gruyere Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Spaetzle with Butter, Fried Onion, and Gruyere Cheese using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:

1. 2 cups flour
2. 2 tablespoons salt
3. 1 teaspoon black pepper
4. 1/2 teaspoon nutmeg
5. 4 large eggs
6. 1/2 cup milk
7. 4 tablespoons butter
8. 1 onion sliced
9. 1 cup gruyere cheese (or any mountain cheese)

Steps to make to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese

1. Mix flour and spices in large bowl.
2. Add eggs and milk to flour mixture and mix to combine.
3. Let dough rest for 15 min.
4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
5. When spaetzle floats, remove from water and set aside.
6. In large pan, heat butter over medium-high heat.
7. When butter is hot, add onion slices. Fry until golden brown and crispy.
8. Using tongs, remove onions, leaving the butter in the pan.
9. Add Spaetzle to butter and cook until browned.
10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
11. Transfer spaetzle to serving dish and top with fried onions.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Spaetzle with Butter, Fried Onion, and Gruyere Cheese. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!