Recipe of Any-night-of-the-week Dum k roat

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Dum k roat. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dum k roat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum k roat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum k roat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Dum k roat using 7 ingredients and 6 steps. Here is how you cook it.

Very tasty and special for Muharram month

Ingredients and spices that need to be Get to make Dum k roat:

1. 250 g khowa
2. 500 kg Sooji
3. 350 g sugar
4. As needed Ghee
5. To taste Cardimom powder
6. 100 ml Saffron milk
7. To taste Khopra optional

Steps to make to make Dum k roat

1. Take sooji in a big bowl mix slowly with khowa
2. Put some cordomom powder and dry fruits (powder or piece) mix it well
3. Put sugar as per your taste again mix it well
4. Take saffron milk pour slowly don't put all milk make sure it will not be so sticky it should be soft keep for resting at least 2hrs
5. Make small balls and Put in a baking tray and garnish with some almonds on the top
6. Pre heat oven at 180° for 10 mints then put the trays inside the oven bake it for 20 mints.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Dum k roat. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!