Recipe of Any-night-of-the-week Coffee Bun

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Coffee Bun. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coffee Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Bun is 6 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coffee Bun using 18 ingredients and 16 steps. Here is how you cook it.

Baked this at home and the whole kitchen smells so aromatic due to the coffee. This Rotiboy-copycat coffee bun is basically a bread filled with butter and topped with crisp coffee crust. Super delicious especially when baked fresh.

Ingredients and spices that need to be Get to make Coffee Bun:

1. Bread dough
2. 80 g/ml milk, warm
3. 4 g (1 tsp) granulated sugar, for yeast
4. 3 g (1 tsp) active dry yeast
5. 175 g bread flour or high protein flour
6. 14 g granulated sugar, for dough
7. 2 g table salt
8. 13 g (more or less) egg
9. 28 g unsalted butter, room temperature
10. Filling
11. 36 g cold salted butter (can substitute with unsalted butter and sprinkle some salt)
12. Coffee layer
13. 6 g (1 tbsp) instant coffee
14. 5 g/ml (1 tsp) hot water
15. 42 g unsalted butter, room temperature
16. 35 g granulated sugar
17. 35 g egg
18. 49 g cake flour or low protein flour

Instructions to make to make Coffee Bun

1. Youtu.be/fq8QbLdpBbE
2. Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy.
3. In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well.
4. Transfer dough onto a work surface. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle.
5. Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed.
8. Coffee layer: Dilute instant coffee with hot water. Set aside to cool.
9. Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution.
10. Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter).
11. Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying.
12. Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest.
13. Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest.
14. Cover them and let rise for about 45 minutes until 1.5x bigger in size.
15. Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom.
16. Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Coffee Bun. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!