How to Make Favorite Ken's Quick Hot Cocoa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Ken's Quick Hot Cocoa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ken's Quick Hot Cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ken's Quick Hot Cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ken's Quick Hot Cocoa is 3 6oz serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Ken's Quick Hot Cocoa using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ken's Quick Hot Cocoa:

1. 4 oz heavy cream
2. 12 oz milk
3. 1/4 c sugar
4. 1/2 Tbsp cocoa powder
5. 1 Tbsp chocolate syrup (optional)

Instructions to make to make Ken's Quick Hot Cocoa

1. Mix heavy cream and milk in container, heat to hot for better incorporation in Step 3.
2. Mix sugar and cocoa powder to uniformity.
3. Whisk cocoa sugar into milk and cream until blended. Add chocolate syrup if you want an extra chocolate kick (mix thoroughly).
4. Heat back up to drinking temperature and enjoy.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Ken's Quick Hot Cocoa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!