Easiest Way to Prepare Quick Lachha Paratha

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Lachha Paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lachha Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lachha Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lachha Paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lachha Paratha estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Lachha Paratha using 8 ingredients and 7 steps. Here is how you cook that.

You can also call this Paratha as Frozen Paratha as this Paratha is quite similar to the one of the frozen food that we bring from the market. You can freeze raw paratha and simply cook it whenever you want to have it. Do try this recipe to enjoy the delightful taste of this Lachha Paratha.

Ingredients and spices that need to be Prepare to make Lachha Paratha:

1. 2 cups All-purpose flour
2. 1/4 Cup Semolina
3. 1/2 tsp Salt
4. 3/4 Cup Water
5. 1/2 tsp Yeast
6. 1 Egg
7. 2 1/2 tbsp Milk
8. 1/4 Cup Ghee

Instructions to make to make Lachha Paratha

1. Make a smooth dough with 2 Cups of all-purpose flour, ¼ cup semolina, Salt ½ tsp, Water ¾ Cup, Yeast ½ tsp, Egg 1, Milk 2 ½ tbsp. Now cover and wait for an hour
2. Now Mix ⅓ cup of ghee with 3 tsp all-purpose flour
3. After an hour mix the ghee and flour mixture with the dough and make balls out of the dough. Cover them for some time.
4. After some time roll the parathas and place the each paratha between 2 butter papers.
5. Freeze for 1 hour.
6. After an hour cook the paratha on a non-stick pan without butter or oil.
7. Remove from Pan, Serve and enjoy.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Lachha Paratha. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!