Easiest Way to Prepare Favorite Kanfa dough

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Kanfa dough. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kanfa dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanfa dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Kanfa dough using 6 ingredients and 4 steps. Here is how you can achieve it.

Easy to make and freezes good for kanfa use this is just the dough

Ingredients and spices that need to be Get to make Kanfa dough:

1. 11/2 cup Smeed
2. 1 cup flour
3. 2 tablespoon sugar
4. 1/2 cup melted butter
5. 11/2 cup milk
6. Dash salt

Instructions to make to make Kanfa dough

1. Mix all ingredients
2. Reheat oven to 375 f for at least Half hour before baking spread the dough over tray that have parchment paper that is oiled and only 1 inc thick
3. Baked for 10 minutes only let it cool then break it in your hand and let it cool for 2 hours
4. Using blender blend fine till you get sand looking And feel the finer is better

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Kanfa dough. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!