Easiest Way to Prepare Award-winning Khameeri naan 😊(fermented bread)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Khameeri naan 😊(fermented bread). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khameeri naan 😊(fermented bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khameeri naan 😊(fermented bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khameeri naan 😊(fermented bread) is 8bread. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khameeri naan 😊(fermented bread) estimated approx 10mins to knead.

To get started with this recipe, we have to prepare a few ingredients. You can have Khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you cook it.

Very famous bread goes well with kebab sandwiches, naanchaap #ldcraving2 #mommasrecipe #ramadanrecipe

Ingredients and spices that need to be Prepare to make Khameeri naan 😊(fermented bread):

1. 1 3/4 cup all purpose flour
2. 1/2 cup flour more
3. 1 tsp salt
4. 1 tsp sugar
5. 1 tsp yeast
6. 1/2cup melted warm butter
7. 1 cup hot milk
8. 1 tbsn curd
9. 1 egg
10. Ghee or butter to grease
11. Egg yolk

Steps to make to make Khameeri naan 😊(fermented bread)

1. Take a bowl, pour hot milk, now add warm butter now add sugar.
2. Salt, yeast and mix now add egg and mix well.
3. Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
5. Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
6. Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

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