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Easiest Way to Make Homemade Khubani ka custard

Khubani ka custard

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Khubani ka custard. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khubani ka custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khubani ka custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khubani ka custard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khubani ka custard estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Khubani ka custard using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Khubani ka custard:

  1. 1 cup Khubani
  2. 1/2 cup water
  3. Half litre milk
  4. 2 tsp custard powder
  5. 1/2 cup Sugar
  6. 1 teaspoon Vanilla essence
  7. 1/2 cup Dairy cream

Instructions to make to make Khubani ka custard

  1. Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
  2. Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
  3. When water is evaporated, mash it with fork
  4. Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani

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So that's going to wrap it up for this exceptional food Recipe of Quick Khubani ka custard. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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