Easiest Way to Make Award-winning Breakfast pizza

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Breakfast pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Breakfast pizza using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Breakfast pizza:

1. 1 refrigerated pizza crust
2. 1/2 lb sausage
3. 1/2 lb bacon
4. 1 cup diced or cubes of ham
5. 1/2 yellow onion
6. 1 cup shredded Colby jack cheese
7. 1/4 teaspoon pepper
8. To taste: salt
9. 2 cups milk + 2 tablespoons flour
10. 4 eggs + 1/4 cup milk

Steps to make to make Breakfast pizza

1. Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside.
2. Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough.
3. Cut up your bacon and onion into bite sized pieces and cook. Place on top of pizza.
4. Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Breakfast pizza. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!