Step-by-Step Guide to Prepare Homemade Lobster Corn Chowder

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Lobster Corn Chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lobster Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobster Corn Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Lobster Corn Chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

I made this yummy chowder with leftover steamed lobster..🤗

Ingredients and spices that need to be Get to make Lobster Corn Chowder:

1. 2-1,5 -2lb Steamed Cooked Lobster
2. 1 Shallot Chopped
3. 3 Garlic Cloves Chopped
4. 1 small yellow onion chopped
5. 8 medium Yukon Gold Potatoes cubed skin on
6. 3 slices Bacon chop in 1 inch slices
7. 1 Tblsp Olive Oil
8. 4 tblsp of unsalted butter
9. 2 cups Chicken Broth
10. 3 cups water
11. 1.5 cups corn kernals fresh or frozen
12. 1/2 cup Half and Half
13. 1/4 cup milk
14. 2 Tbsp Cornstarch
15. 1 Tbsp kosher or sea salt
16. 1 teaspoon ground black pepper
17. 1 Tblsp chopped parsley
18. 1 tsp tarragon fresh or dry

Instructions to make to make Lobster Corn Chowder

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Lobster Corn Chowder. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!