Step-by-Step Guide to Make Ultimate Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu):

1. For the pastry
2. 600 g all-purpose flour
3. 320 ml milk
4. 1 egg, beaten
5. Pinch salt
6. 2 tbsp sugar
7. 80 g melted butter
8. 2,5 g fresh yeast
9. For the filling
10. 200 g creamy cow's curd cheese
11. 4 tbsp semolina
12. 3 tbsp sugar
13. Few drops of vanilla essence
14. Grated zest of 1 lemon
15. 3 tbsp sultanas
16. 1 egg seperated

Steps to make to make Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)

1. Dissolve the yeast in warm milk,and leave it for 15 mins. Mix the flour with the salt and sugar,add the egg, milk and yeasty milk.Knead it for 10 minutes.Add the melted butter and knead for another 5 minutes.Cover it and leave it in a warm place for about one hour, until it doubles in size.
2. Make the filling. In Hungary we use creamy cow's curd, but if you dont have it, try to substitute it with ricotta or cottage cheese. We mix the cow's curd with semolina,sugar, vanilla essence,lemon zest,sultanas, and egg yolks. Beat the egg whites until firm and add it to the ricotta mix. The texture should be creamy but not runny. If it's runny then add more semolina.
3. On a floured surface, roll the dough out with a rolling pin, until approximately 3 mm thick. Cut it into 10×10 cm squares. Put a tablespoon of ricotta mix in the middle of each square. Pinch all 4 corners together and pinch it together.
4. Put them on a parchment paper on a baking tray, cover them, and let them rise again for 30 minutes.Preheat the oven to 180 degree celsius, or gas level 6. Once risen, glaze them with the beaten egg and bake them for 25-30 minutes.

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So that is going to wrap it up with this special food Recipe of Award-winning Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!