Step-by-Step Guide to Make Favorite Gluten-free! Potato & Rice Bake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Gluten-free! Potato & Rice Bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten-free! Potato & Rice Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free! Potato & Rice Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-free! Potato & Rice Bake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-free! Potato & Rice Bake estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gluten-free! Potato & Rice Bake using 8 ingredients and 7 steps. Here is how you cook it.

This is a totally gluten-free menu! Use rice flour instead of wheat flour and mix with mashed potatoes. The patty itself is tasty, but it goes good with pasta sauce. If you're interested in the home made sauce I served with this, please take a look at my past upload. → Recipe ID : 13168241 Title : Tomato Basil Sauce with Mascarpone & Parmesan Cheese #itsrice

Ingredients and spices that need to be Prepare to make Gluten-free! Potato & Rice Bake:

1. 180 g (6.34 oz) Mashed potato mix
2. 560 ml (18.93 fl oz) Hot milk
3. 120 g (4.23 oz) Rice flour
4. 60 g (2.11 oz) Potato starch
5. 1 tsp Fine salt
6. to taste Butter
7. to taste Tomato cheese sauce
8. to taste Basil leaves

Instructions to make to make Gluten-free! Potato & Rice Bake

1. Make mashed potatoes with hot milk. Add rice flour and mix well.
2. Add potato starch, fine salt and knead well.
3. Divide into 8 portions and make a round smashed shape just like a small pancake.
4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

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So that is going to wrap this up for this special food Recipe of Quick Gluten-free! Potato & Rice Bake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!