Recipe of Quick Sweet pongal

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Sweet pongal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we usually resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch rut all of us look for ourselves at at some time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Sweet pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet pongal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet pongal estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Sweet pongal using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sweet pongal:

1. 1.5 cup rice
2. 0.75 cup moong dal
3. 1-1.5 cups jaggery
4. 4 cups milk
5. 4 cups water
6. Cardamom powder
7. 4 tbsp ghee
8. Cashews & raisins
9. 4 tsp shredded coconut
10. Saffron threads soaked in milk

Instructions to make to make Sweet pongal

1. In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again.
2. Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles.
3. In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup
4. Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk.
5. Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well.
6. Serve it hot with ghee.
7. 

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to complete too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Sweet pongal. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!