Recipe of Homemade Southern Shrimp and Grits

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Homemade Southern Shrimp and Grits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Take to sandwiches using unique breads. Surprisingly, my kids love trying new ideas. It's a rare attribute for which I'm extremely thankful. Believe me I understand all too well how blessed I am. My youngest however, includes a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle in her roster as if it were a bun and she's thrilled. Additional great notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not need to have thorough comprehension of whatever to get ready or enjoy these simple treats.

Many things affect the quality of taste from Southern Shrimp and Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Shrimp and Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Shrimp and Grits is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Shrimp and Grits estimated approx 1/2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Southern Shrimp and Grits using 10 ingredients and 5 steps. Here is how you cook that.

From www.tasteofhome.com/recipes/southern-shrimp-and-grits/ reduced to 2 servings. I didn't use Cajun seasoning nor green onions. I was out of Cheddar Cheese and substituted Aged Havarti and we liked it better. Also, I screwed up and put the garlic in the grits, but tasted great!

Ingredients and spices that need to be Make ready to make Southern Shrimp and Grits:

1. 2 cups milk
2. 3 Tbs butter, cubed
3. 1/2 teaspoon salt
4. 1/3 teaspoon pepper
5. 1/2 cup uncooked old-fashioned grits Please, no instant grits!
6. 1/2 cup shredded cheddar cheese. I used Aged Havarti
7. SHRIMP:
8. 4 thick-sliced bacon strips, chopped
9. 1/2 pound uncooked medium shrimp, peeled and deveined
10. 2 garlic cloves, minced

Instructions to make to make Southern Shrimp and Grits

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings.
2. In a saucepan, bring the milk, butter, salt, and pepper to a boil. Reduce heat and slowly stir in grits.. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted then stir in the bacon, or sprinkle on top when served. Set aside and keep warm.
3. Saute the shrimp, garlic, and seasoning in drippings on medium-hot until shrimp turn pink. Don't overcook.
4. Put the grits on a plate and either serve the shrimp on the side or on top of the grits.
5. I served it with Chardonnay

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So that's going to wrap this up for this special food Recipe of Award-winning Southern Shrimp and Grits. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!