Recipe of Favorite Spinach Au Gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Spinach Au Gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Au Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Spinach Au Gratin using 15 ingredients and 8 steps. Here is how you can achieve it.

This dish is easy to prepare that compliments a variety of main dishes. I was looking for a side dish to jazz up a crab cake dinner (eliminating fries & coleslaw) and this was perfect.

Ingredients and spices that need to be Make ready to make Spinach Au Gratin:

1. 1 Tbs. olive oil
2. 1 small onion (finely chopped)
3. 2 Tbs. All-purpose flour
4. 2 packages (10 oz.) frozen spinach
5. 3/4 Tsp. salt
6. 1/2 Tsp. black pepper
7. 1/2 Tsp. dried thyme
8. 1 garlic clove, minced
9. 3/4 cup whole milk
10. 1/3 cup heavy cream
11. 3/4 cup Parmesan cheese (grated) - divided
12. 3/4 cup Havarti cheese (grated) - divided
13. 4 Tbs. unsalted butter (melted)
14. 1 Tsp. dried nutmeg
15. 3/4 cup breadcrumbs

Instructions to make to make Spinach Au Gratin

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the cooked spinach, salt, pepper, dried thyme, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk, heavy cream, and half the Parmesan and Havarti cheese into the spinach mixture. Add nutmeg, mix lightly, and heat through to evaporate liquid. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and remaining cheese. Mix well. Spoon the mixture evenly over the gratin top. Drizzle olive oil on top.
8. Bake 15 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Spinach Au Gratin. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!