Recipe of Any-night-of-the-week Omu rice (Japanese style Rice omelette)

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Omu rice (Japanese style Rice omelette). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this report and the hope is that these ideas won't just enable you to get off to a fantastic beginning for ending the lunch R-UT all of us look for ourselves in at any time or another but also to use new things all on your very own.

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Many things affect the quality of taste from Omu rice (Japanese style Rice omelette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omu rice (Japanese style Rice omelette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omu rice (Japanese style Rice omelette) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omu rice (Japanese style Rice omelette) estimated approx 30min, steamed rice cooking time exclusive.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Omu rice (Japanese style Rice omelette) using 9 ingredients and 4 steps. Here is how you cook it.

You know there're 2 types of omu-rice in Japan. This is a classic one, tomato flavoured chicken rice covered by thin omelette. #eikoskitchen

Ingredients and spices that need to be Get to make Omu rice (Japanese style Rice omelette):

1. 2 cups Steamed rice
2. 200 g Chicken breast or thigh, cut into a small dices
3. 200 g Onion, finely chopped
4. 200 g Green pepper or paprika or carrot....yes you can use any vegetables as you like
5. 3-4 Eggs
6. 2 tbsps Milk
7. 2 tbsps Ketchup
8. Salt, Black peper
9. Oil

Instructions to make to make Omu rice (Japanese style Rice omelette)

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate. Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Omu rice (Japanese style Rice omelette). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!