Recipe of Any-night-of-the-week Moong Daal Halwa

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Moong Daal Halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong Daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Daal Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Daal Halwa estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Moong Daal Halwa using 7 ingredients and 7 steps. Here is how you cook that.

Traditional Moong Daal Halwa, This recipe is time consuming but the end result it just superb. Many people make it with shortcut recipe but trust me make it more traditional way taste the best.

Ingredients and spices that need to be Get to make Moong Daal Halwa:

1. 200 grams Yellow Split Gram
2. 200 ml Ghee
3. 190 Gram sugar
4. 400 ml Milk
5. strands Few saffron
6. 1/4 tsp cardamom powder
7. Rose petals for garnish

Steps to make to make Moong Daal Halwa

1. First wash and soak moong daal for at least 6 hours.
2. Now using strainer, strain all the water. Now grind this dal in mixture jar. Do not add water to grind. You may find it difficult to grind it but it will be grind without water, it ll take some time. Gring it to semi smooth paste.
3. Heat a non-stick pan, add ghee, now add moong dal paste and on very slow flame mix it, make sure it didnt firm lumps.
4. Now on very slow flame continuous mix it for about 40-45 mins or you see ot changes the colors and it ll be very light and fluffy.
5. Now, Add some saffron strands in milk and mix and boil the milk
6. Now add milk and sugar. Now mix it and cook it for more 20 minutes or until ghee separates.
7. Add Cardamom powder and mix. Garnish it with rose petals.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Moong Daal Halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!