Easiest Way to Prepare Quick Lemon Blueberry Pudding Cake

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Lemon Blueberry Pudding Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon Blueberry Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Blueberry Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Blueberry Pudding Cake is 1 Serving - 205 cal. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Blueberry Pudding Cake estimated approx idk.
To begin with this recipe, we have to prepare a few components. You can cook Lemon Blueberry Pudding Cake using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Lemon Blueberry Pudding Cake:
- 1/4 c oats
- 1 tbsp tapioca starch
- 1/4 tsp baking powder
- 1/4 c almond milk
- 1 egg
- 2 tbsp lemon juice
- 1/2 tsp vanilla
- 1/4 c blueberries
Steps to make to make Lemon Blueberry Pudding Cake
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
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So that is going to wrap it up for this special food Steps to Make Favorite Lemon Blueberry Pudding Cake. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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