Easiest Way to Make Favorite Scalloped Potatoes

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Scalloped Potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potatoes estimated approx 1 hour 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Scalloped Potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

Delicious, with a not so overwhelming cheese flavor, and a special hint of spice.

Ingredients and spices that need to be Get to make Scalloped Potatoes:

1. 4 potatoes peeled and thinly sliced
2. 2 tbsp butter
3. 2 tbsp flour
4. 1/4 tsp Salt
5. 1 1/4 cup milk
6. 1 cup mozzarella
7. 1 cup taco blend cheese
8. 1/2 Cajun seasoning

Instructions to make to make Scalloped Potatoes

1. Melt butter in a sauce pan. Then, mix in flour, salt, and milk slowly.
2. Stir until thick and bubbly, remove from heat, then add in half of each cheese.
3. Season potatoes with Cajun seasoning. Then Place half potatoes into oven safe dish and pour half of the cheese sauce on top, repeat the layers. Cover and Bake at 350 for 45 minutes, then uncover and bake for another 30 minutes or until potatoes are tender.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Scalloped Potatoes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!