Step-by-Step Guide to Prepare Favorite Bhapa Sandesh or steamed sandesh dipped in Rabdi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Bhapa Sandesh or steamed sandesh dipped in Rabdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhapa Sandesh or steamed sandesh dipped in Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Sandesh or steamed sandesh dipped in Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Bhapa Sandesh or steamed sandesh dipped in Rabdi using 11 ingredients and 5 steps. Here is how you can achieve that.

#FFlockdown #Post_no_3 #dish_Name_Bhapa_steamed_Sandesh_dipped_in_rabdi Bhapa or steamed sandesh is made with cheena then dipped in rabdi .. this delicious sweets can be easily made at home with only few ingredients..

Ingredients and spices that need to be Take to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:

1. 500 mil milk for making Chenna
2. 1/4 cup milk
3. 1 tbsp lemon juice
4. 1 litre milk for making rabdi
5. 1/4 cup sugar
6. Few strands of kesar
7. 1/4 tsp cardamom powder
8. Few chopped pistachios
9. For caramelising
10. 1/2 cup sugar
11. 2 tbsp water

Steps to make to make Bhapa Sandesh or steamed sandesh dipped in Rabdi

1. First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it
2. Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then
3. Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile
4. Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl
5. Now make a sugar decoration For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Bhapa Sandesh or steamed sandesh dipped in Rabdi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!