Step-by-Step Guide to Prepare Award-winning Shahi Tukda

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Shahi Tukda. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Shahi Tukda using 6 ingredients and 3 steps. Here is how you cook that.

#HFL #Post_no_1 #dish_Name_Shahi_Tukda #week_3_of_5 #Delightful_Desserts #dadsfaves Shahi Tukda is a royal rich dessert considered as a part of Mughlai and Awadhi North Indian aristocratic cuisine, it's a ultimate winter dessert to snuggle with ..❤️

Ingredients and spices that need to be Prepare to make Shahi Tukda:

1. 1 litre full fat milk,
2. sugar as per taste,
3. 1/2 tsp cardamom powder
4. 1/4 tsp rose essence
5. 5 pieces bread,
6. 1/2 cup ghee

Instructions to make to make Shahi Tukda

1. In a heavy bottom pan boil the milk stir it on a low medium flame until it becomes 1/4 th of the total volume
2. Then add sugar cardamom powder and rose essence, once done keep it aside then in pan add
3. Some ghee fry the pieces of bread once done dip it into rabdi garnished it with some chopped pistachios..

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Shahi Tukda. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!