Step-by-Step Guide to Make Any-night-of-the-week Glutinous Doughnuts w/Cocoa Tablea dip

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Glutinous Doughnuts w/Cocoa Tablea dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glutinous Doughnuts w/Cocoa Tablea dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous Doughnuts w/Cocoa Tablea dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Glutinous Doughnuts w/Cocoa Tablea dip using 9 ingredients and 7 steps. Here is how you cook it.

Glutinous doughnuts dipped in cocoa pure chocolate! Trivia: Tablea is a Spanish word-meaning tablet, and tsokolate is a Filipino word-meaning chocolate. It is a thick hot chocolate specially made from cacao balls. The tablea can also be a thick disk or flat, and even in square form. But the balls are the most popular form made, and is considered as one of Batangas delicacies! Philippines! This one is surely fun doing with kids at home! 😍😘 Cooking & Prep Time : 45 minutes Servings: 4-5

Ingredients and spices that need to be Get to make Glutinous Doughnuts w/Cocoa Tablea dip:

1. 1 cup glutinous rice flour
2. 1 medium size egg
3. 1/4 cup sugar
4. 1/2 cup warm water
5. Vegetable oil
6. 1 piece tablea pure cocoa chocolate grated
7. 1/2 cup milk
8. Grated peanuts
9. Instant 3-1 coffee mix

Instructions to make to make Glutinous Doughnuts w/Cocoa Tablea dip

1. Sift the glutinous rice then add sugar, instant coffee and then mix.
2. Add the egg mix with the flour and then pour in the warm water by portions while you keep mixing.
3. Knead the dough and let it rest for 20 minutes
4. While waiting for the dough start maxing the cocoa tables chocolate dip. Melt the grated cocoa tablea chocolate with milk over boiling water. Pure chocolate are normally unsweetened, you may opt to add sugar to taste according to your preference.
5. Shape the dough it to little cute hearts or pretzels. (I made various shapes in making this coz it’s fun!) 🧑‍🍳
6. Heat the pan and add the vegetable oil. Fry until golden brown. Pat the excess oil using paper towel or strainer.
7. Dip each pretzels in your melted tablea chocolate then TOP it with grated peanuts! (I’m planning to try this with different dips and toppings soon with the kids!) 😘😂

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