Simple Way to Make Super Quick Homemade Palak Paneer

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Quick Palak Paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer is Serves 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Palak Paneer using 20 ingredients and 7 steps. Here is how you cook it.

My dad has been taking us for Northern Indian cuisine since I can remember. Our favorite restaurant was Pakeeza's at Right Angle in Seksyen 14, which is still there and it’s my turn now to take him and my mum whenever I visit home. A must-order would be the palak paneer... the type with palak you can chew rather than made into a paste. So this first attempt follows that memory of the dish being chunky instead of saucey. 😊

Ingredients and spices that need to be Take to make Palak Paneer:

1. Chopped, Blanched and Ground
2. 2 bunches palak (spinach)
3. Cubed
4. 200 g paneer (cottage cheese)
5. Chopped and Ground into a Paste
6. 1 large onion
7. 3 cloves garlic
8. 10 cashew nuts
9. 1 green chilli (deseeded)
10. 1 tomato
11. 1 inch ginger
12. Fried in a Wok
13. 1 tablespoon ghee
14. Ground Paste
15. 3 teaspoons garam masala
16. 3 teaspoons salt
17. Ground Palak
18. 1/2 cup milk
19. 1/2 cup water
20. Cubed Paneer

Steps to make to make Palak Paneer

1. Chop/cut the palak leaves and rinse.
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
3. Grind until you get the texture you prefer. (Many like it in puree form)
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
5. Grind all the paste ingredients.
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Palak Paneer. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!