Simple Way to Make Award-winning Frozen Cherry Lemonade

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Frozen Cherry Lemonade. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frozen Cherry Lemonade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Cherry Lemonade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Frozen Cherry Lemonade using 9 ingredients and 2 steps. Here is how you can achieve it.

Tart and sweet and creamy! Makes 3 medium-ish servings.

Ingredients and spices that need to be Prepare to make Frozen Cherry Lemonade:

1. Simple Syrup:
2. 3/4 cup water
3. 3/4 cup granulated sugar
4. Frozen Cherry Lemonade:
5. 3/4 cup milk
6. 3/4 cup simple syrup
7. Juice from 3 lemons
8. 1 heaping cup fresh, pitted cherries
9. 1 cup ice

Instructions to make to make Frozen Cherry Lemonade

1. For the simple syrup, stir together the water and sugar in a small saucepan over medium heat. Let it heat until the sugar dissolves, stirring occasionally. Then remove the pot from the heat and let it cool completely. If you wanted to make this in advance, then store it in an airtight container (like a Mason jar) for 4-5 days.
2. In a blender, combine all the lemonade ingredients and blend until smooth. Then serve. If you're feeling indulgent, top it with some whipped cream :)

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Frozen Cherry Lemonade. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!