Recipe of Super Quick Homemade Ragi (Finger millet) Kali/ Koozh (Porridge)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Ragi (Finger millet) Kali/ Koozh (Porridge). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ragi (Finger millet) Kali/ Koozh (Porridge) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ragi (Finger millet) Kali/ Koozh (Porridge) using 7 ingredients and 9 steps. Here is how you cook it.

Finger millet is a great source of iron and calcium. With this recipe, we can make kali (ragi ball) that can be eaten with any gravy. We can also make koozh(porridge) by mixing the ball with buttermilk.

Ingredients and spices that need to be Make ready to make Ragi (Finger millet) Kali/ Koozh (Porridge):

1. To make Kali
2. 2 1/2 cup ragi flour
3. 5 cup water (approx)
4. Plus 1/2 cup water if required
5. To make koozh(porridge)
6. Butter milk as required (or curd with water)
7. Salt as required

Steps to make to make Ragi (Finger millet) Kali/ Koozh (Porridge)

1. Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required
2. Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame.
3. Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps.
4. In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins.
5. After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked.
6. At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame.
7. Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle.
8. Serve with any gravy or peanut chutney.
9. To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Ragi (Finger millet) Kali/ Koozh (Porridge). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!