Recipe of Quick Holi special/ 7 cup barfi

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Holi special/ 7 cup barfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Holi special/ 7 cup barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special/ 7 cup barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Holi special/ 7 cup barfi estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Holi special/ 7 cup barfi using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Holi special/ 7 cup barfi:

1. 1 cup ghee
2. 1 cup besan
3. 1 cup shredded fresh coconut
4. 1 cup milk
5. 1 cup khoa or milk powder
6. 1 cup cashew powder
7. 2 cup sugar
8. 1/2 tsp elachi
9. few strands of saffron

Instructions to make to make Holi special/ 7 cup barfi

1. Melt ghee in a pan. Add Besan and roast for five minutes.
2. Add coconut, khoa, milk, cashew powder and sugar to the pan. Let it cook until it thickens and leaves ghee on the sides.
3. Add Saffron and cardomom and set it on a flat surface to cut it into barfi shapes.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Holi special/ 7 cup barfi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!