Recipe of Homemade Baked Scallops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Baked Scallops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Baked Scallops using 8 ingredients and 5 steps. Here is how you cook that.

Follow me in Youtube: Albee Charis Ponio Eversince quarantined started, it seems that seafood suppliers have been selling online. Its been easy for us to buy seafoods directly from the suppliers. Amazingly, these scallops cost 80php/kg thats 1.5$/kg! How cheap is that?! And its free delivery door to door. I couldn't resist and ordered then cooked our favorite scallop recipe. Cheesy baked scallops is one of the pinoys favorite appetizers. I kinda tweaked my recipe from the usual baked scallops sold by the local restaurants here. They usually add garlic butter and cheese only. But mine, i added béchamel sauce to make it extra creamy and saucy! At first when I saw the 2kgs scallops i was like, would we even finish eating all of these?! Guess what, its not even enough! Haha my son even ate the cheesy sauce too! 😁

Ingredients and spices that need to be Prepare to make Baked Scallops:

1. 6-8 cloves Garlic
2. 1/4 cup Butter
3. 1/4 cup butter
4. 1/8 cup flour
5. 2 cups milk
6. 1 teaspoon salt
7. 1 cup grated eden cheese
8. 20-25 pcs small and medium scallops

Instructions to make to make Baked Scallops

1. Melt butter and saute garlic set aside
2. Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
3. Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
4. Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
5. Garnish with chopped parsley

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Baked Scallops. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!