Recipe of Favorite Mango kulfi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Mango kulfi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango kulfi using 6 ingredients and 3 steps. Here is how you cook that.

#FFlockdown #post_no_6 #dish_name_mango_kulfi Mango

Ingredients and spices that need to be Prepare to make Mango kulfi:

1. 500 ml milk
2. 1/4 cup sugar
3. 3 tsp cream
4. 1 cup mango pulp
5. 1 tsp pistachios
6. 1 tsp tutti fruiti

Instructions to make to make Mango kulfi

1. Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
2. Once done add sugar and cream then again cook it for another few minutes then turn off the flame
3. Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Mango kulfi. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!