Recipe of Favorite Italian Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Italian Meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Meatloaf estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Italian Meatloaf using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Italian Meatloaf:

1. 1 lb ground beef
2. 1/2 lb ground mild Italian sausage
3. 1 small onion chopped
4. 1/2 c chopped bell pepper (any color)
5. 1 tsp olive oil
6. 1 tsp Worcestershire sauce
7. 1 clove minced garlic
8. 1/2 tsp oregano
9. 1/2 tsp basil
10. 1/2 tsp paisley
11. 1 egg beaten
12. 3/4 c Italian bread crumbs
13. 2 slices white bread, crumbled
14. 1 Tbls milk
15. 8 oz shredded mozzarella, reserve 3/4 c for topping
16. 1/4 c parmesan cheese
17. 1 3/4 c marinara sauce, reserve 3/4 c for later

Steps to make to make Italian Meatloaf

1. In a small skillet heat the olive oil and saute onions and bell peppers
2. In a large bowl add meats, onion, bell peppers and all the other ingredients, reserving 3/4 c mozzarella cheese for topping
3. Mix throughly with hands
4. Form mixture into a loaf and place in a loaf pan or baking dish.
5. Spread 3/4 c marina sauce on top
6. Place in a 400 degree oven for 50 minutes.
7. Remove from oven and top with remaining cheese. Return to oven for 10 more minutes.

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