Recipe of Award-winning Tantanmen Ramen

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Tantanmen Ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tantanmen Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tantanmen Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tantanmen Ramen is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tantanmen Ramen using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tantanmen Ramen:

1. Tare
2. 9 tbsp Tsuyu (Japanese soup base sauce)
3. 6 tbsp Tahini
4. 3 tbsp chili oil
5. Meat
6. 500 g minced pork
7. 6 tbsp chili oil, approximately
8. 9 cloves garlic, chopped
9. Half an inch ginger, chopped
10. 3 tbsp hoisin sauce
11. 3 tbsp oyster sauce
12. 9 tbsp rice wine or any dry white wine
13. Soup base
14. 3 cups water
15. 6 cups unsweetened soy, oats or cashew milk
16. 2 chicken bouillon
17. Noodles and toppings
18. 3 portion dried or fresh ramen noodles, cooked per instruction
19. Bakchoy, blanched
20. 3 ramen eggs
21. Handful bean sprouts, blanched
22. Spring onion
23. Chili oil, as desired

Steps to make to make Tantanmen Ramen

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Tantanmen Ramen. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!