Recipe of Award-winning My Cheesy Baked French Cut Green Bean Casserole

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade My Cheesy Baked French Cut Green Bean Casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Cheesy Baked French Cut Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cheesy Baked French Cut Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Cheesy Baked French Cut Green Bean Casserole is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Cheesy Baked French Cut Green Bean Casserole estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Cheesy Baked French Cut Green Bean Casserole using 14 ingredients and 14 steps. Here is how you can achieve that.

This yummy side dish is really easy to make, As long as you have milk and few basics at home, you should be all set to cook this wonderful delicious cheesy green beans dish thats sure to become a family favorite!

Ingredients and spices that need to be Take to make My Cheesy Baked French Cut Green Bean Casserole:

1. 1 (48 oz) package French style cut green beans/thawed OR
2. 2 (14.5 oz) cans French style cut green beans/drained
3. 1 (4 oz) can) sliced button mushrooms, drained
4. 6 tbsp butter
5. 1 small yellow onion chopped
6. 3 garlic cloves, minced
7. 1/4 cup flour
8. 1 1/2 cups milk
9. 3/4 cup sour cream
10. 1 tsp salt
11. 1/2 tsp black pepper
12. 3 cups cheese: Mexican Blend, Sharp Cheddar, Colby/Jack
13. 1/2 cup seasoned bread crumbs (Italian blend)
14. 1 tsp worcestershire sauce

Steps to make to make My Cheesy Baked French Cut Green Bean Casserole

1. Pre heat oven to 350 degrees.
2. In a large stockpot, melt your butter over medium heat and quickly saute your onion and garlic while stirring being careful not to burn.
3. Whisk in your flour until no lumps remain, then slowly add your milk and sour cream.
4. Season with a little salt and pepper and stir.
5. Stir well until the sauce is smooth and slightly bubbling on the sides of the pan.
6. Add 2 cups of cheese and stir well.
7. Turn off the heat and continue stirring until the cheese is melted and you have a nice, thick sauce.
8. Add your thawed green beans or canned green beans and mishrooms to the cheese mixture and stir well to coat. Now add worcestershire sauce and stir well.
9. Pour your cheesy green bean mixture into a lightly greased 9x13 baking dish and top with the remaining 1 cup of cheese
10. Sprinkle 1/2 cup of seasoned breadcrumbs on top.
11. Sometimes spray a touch of non stick cooking spray on top of the breadcrumbs to help it brown up.
12. Bake for 35 to 40 minutes or until it's golden brown on top and bubbly.
13. If it's not as golden as you'd like on top, turn your broiler on medium for 5 minutes and that will do the trick!
14. Let it sit for 10 minutes and then serve with your favorite meal! Or have it as a meal.

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without having to perform too much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Ultimate My Cheesy Baked French Cut Green Bean Casserole. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!