Recipe of Award-winning Mango ice halva

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Mango ice halva. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango ice halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango ice halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango ice halva estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Mango ice halva using 10 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mango ice halva:

1. 1 bowl ghee
2. 1 bowl maida
3. 2 bowl milk
4. 1 bowl Alphonso mango plup
5. 1 bowl sugar
6. 5-6 kaju
7. 5-6 pista
8. 5-6 almond
9. 1 TBS elachi powder
10. Pinch kesar

Steps to make to make Mango ice halva

1. First of all, take the juice of raisins, sugar and mango in a nonstick pan. Then add milk and ghee.
2. Then add the milk
3. After milk aad the ghee.Now combine all this mixture. Stir it till everything becomes a juice.
4. Now put this mixture on gas and stir. After a while the mixture will start to shrink. So keep running. Slow down the gas.
5. On the other hand, slice all the dried fruits and keep them on the side. Add saffron and cardamom powder in it and mix everything and keep it on the side. To bake.
6. Turn off the gas after 5 minutes. Allow the mixture to cool. Once the mixture cools down, place it on butter paper to make a ball, then place a plastic bag on top and weave it.
7. Weave as thin as you can. Then spread a mixture of dried fruits and saffron on top and weave a little again so that all the dried fruits stick to it.
8. Now let this halva dry under the fan for 8 to 10 hours and before that cut it into pieces as per your wish and let it dry.
9. After 8 to 10 hours halva is ready so enjoy the halva.

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So that is going to wrap it up for this special food Recipe of Perfect Mango ice halva. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!