How to Prepare Favorite My Non-Traditional Makhani Halwa

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate My Non-Traditional Makhani Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Non-Traditional Makhani Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Non-Traditional Makhani Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook My Non-Traditional Makhani Halwa using 9 ingredients and 6 steps. Here is how you cook it.

I didnt have desi ghee, also didnt have kismis, no nuts, no dried fruits, however i had sooji (semolina) and i also had a big bowl of motivation😋😋😋

Ingredients and spices that need to be Get to make My Non-Traditional Makhani Halwa:

1. 3 cups semolina (sooji)
2. 6 pods green cardamom
3. 50 g butter
4. 5 tbps oil
5. 2 cups milk
6. 1/2 tbsp salt
7. 1 whole nutmeg
8. 2 tbsp sugar
9. Sour cream for garnish

Instructions to make to make My Non-Traditional Makhani Halwa

1. I heated oil in a pan and also melted the butter in it
2. I added some cardamom pods
3. Now comes the sooji (semolina). Stir often
4. Now comes the milk, stir well. Add the salt and the sugar too
5. Grate one whole nutmeg in it
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

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