How to Prepare Favorite Mango yoghurt

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Mango yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mango yoghurt using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mango yoghurt:

1. 1 cup Mango puree
2. 2 cup milk
3. 3-4 tsp yoghurt
4. 4 tsp sugar

Steps to make to make Mango yoghurt

1. First cut the mangoes then in a blender add the chopped mangoes blend it to a fine paste then strain the puree then heat a pan add the mango puree cook it for 5 minutes once done
2. Keep it aside and cool it completely then heat a pan add milk add 4 tbsp sugar cook it for 5 minutes then turn off the heat not cool down completely just lukewarm now in a bowl or
3. Ramekins add the yoghurt whisk it then add the milk again whisk it then add the mango puree mix it then pour it into a bowl cover it with a allumunium foil
4. Then put in a preheated oven at 160 degree Fahrenheit then turned off oven keep it for 12 hours once done keep it in the refrigerator for 2 hours then serve chilled.....

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So that is going to wrap it up with this special food Recipe of Quick Mango yoghurt. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!