How to Make Super Quick Homemade Frozen Lemonade

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Frozen Lemonade. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frozen Lemonade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Lemonade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Frozen Lemonade using 8 ingredients and 2 steps. Here is how you can achieve it.

This is so yummy and refreshing on a hot day. Makes either 1 big cup or 2 small cups. Recipe adapted from: The Domestic Geek @ YouTube

Ingredients and spices that need to be Take to make Frozen Lemonade:

1. Simple Syrup:
2. 1 cup water
3. 1 cup granulated sugar
4. Frozen Lemonade:
5. 1/3-1/2 cup simple syrup (depends how sweet you like it)
6. Juice of 2 large lemons
7. 1/2 cup milk
8. 2 cups ice

Steps to make to make Frozen Lemonade

1. To make your simple syrup, stir together the sugar and water in a medium saucepan over medium heat. Stir occasionally until the sugar dissolves, then remove it from the heat and let it cool. Store it in an airtight container for 4-5 days.
2. In a blender, combine your simple syrup (more for a sweeter lemonade) with the lemon juice, milk and ice. Blend it until it's smooth, then serve.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Frozen Lemonade. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!