Easiest Way to Prepare Perfect Bottel gourd halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Bottel gourd halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottel gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottel gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottel gourd halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottel gourd halwa estimated approx 30 to 35 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Bottel gourd halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Bottel gourd halwa:
- 1 tendar medium sized bottlegourd
- 2 cups sugar
- 1 tsp Cardamom powder
- 2 tsp Saffron syrup
- 1 cup malai/cream
- 1 cup milk
- 2 tsp desi ghee
- handful Dry fruits
Instructions to make to make Bottel gourd halwa
- Grate bottelgourd after peeling
- Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely)
- Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve
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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Bottel gourd halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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