Easiest Way to Prepare Homemade Gulab jamun

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Gulab jamun. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab jamun is 12- 15 nos large. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab jamun estimated approx Cook time - 40 minutes,rest time - 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gulab jamun using 19 ingredients and 8 steps. Here is how you can achieve it.

Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun. Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection. #happywomensday #wd

Ingredients and spices that need to be Prepare to make Gulab jamun:

1. For Gulab Jamun Balls
2. 200 gm soft khoya
3. 100 gm paneer
4. 1/2 cup Maida/All-purpose Flour
5. 1/2 tsp baking powder
6. 2 tbsp milk
7. For filling
8. 1 tbsp Mishri (sugar crystals)
9. pods Green cardamom
10. as needed Pistachios
11. pinch Saffron thread
12. For sugar syrup
13. 4 1/2 cup sugar
14. 4 cup water
15. 1 tbsp milk
16. 1 tsp lime juice
17. 1/2 tsp green cardamom powder
18. 1/2 tsp Saffron strands
19. as needed Ghee or refined oil for fry gulab jamuns

Steps to make to make Gulab jamun

1. For making syrup in a pan add water,sugar let it boil and melt sugar, then add little milk to the syrup to remove impurities,sieve the impurities then add green cardamom powder and lemon juice.lemon juice will help syrup not to crystallise. The sugar syrup consistency should be like honey, must have same feel when you touch the honey. Sugar syrup is ready now keep it aside.
2. 
3. Now take paneer in open plate or bowl rub it gently from palm till 5 min and make it smooth. After that add soft khoya to paneer mix it well with paneer again with help of palm rub it gently,then add little maida and make a soft dough if needed add milk.your dough is ready.
4. 
5. Divide the dough into small balls,put saffron thread,mishri,pistachios and green cardamom pod in between and shape them into round spheres.
6. 
7. Heat the oil or ghee to medium hot and add the dough balls to the oil.carefully rotate the oil so that the gulab jamuns cook evenly.once cooked remove carefully from oil and add to the warm sugar syrup and leave it at least till 1 hour.
8. Your drooling gulab jamuns are ready to serve. Serve it warm or cold,enjoy.

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