Steps to Prepare Homemade Milk pudding - mouhalabieh

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Milk pudding - mouhalabieh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Milk pudding - mouhalabieh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk pudding - mouhalabieh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk pudding - mouhalabieh is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk pudding - mouhalabieh estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you cook it.

A simple, creamy and sweet milk-based pudding flavored with orange blossom water and topped with ground pistachios.

Ingredients and spices that need to be Prepare to make Milk pudding - mouhalabieh:

1. 5 cups milk
2. 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
3. 1/2 cup sugar
4. 1 teaspoon vanilla sugar
5. 1 tablespoon rose water
6. 1 tablespoon orange blossom water
7. 1 cup raw ground pistachios
8. For garnishing:

Steps to make to make Milk pudding - mouhalabieh

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
2. Reduce the heat, add the sugar and continue stirring for 10 more min.
3. Turn off the heat then add the rose water and orange blossom water.
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
5. Garnish with raw ground pistachios and serve cold.

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too terribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Milk pudding - mouhalabieh. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!