Steps to Prepare Favorite Kefir & Soy Milk Yogurt

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Kefir & Soy Milk Yogurt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kefir & Soy Milk Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kefir & Soy Milk Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kefir & Soy Milk Yogurt using 2 ingredients and 4 steps. Here is how you can achieve it.

I knew that you could make yogurt with soy milk, so I gave it a shot. If it's summer you can just leave this to ferment at room temperature The longer you leave the milk to ferment, the more sour the yogurt will become. Recipe by Misui sensei

Ingredients and spices that need to be Prepare to make Kefir & Soy Milk Yogurt:

1. 1 box Additive-free soy milk
2. 1 stick Kefir culture

Instructions to make to make Kefir & Soy Milk Yogurt

1. Prepare the homemade kefir culture.
2. Heat the soy milk to body temperature.
3. Add the warmed soy milk to a container (or in my case I poured it back into the box) and pour in one stick of kefir culture. Stir well.
4. I put this box of milk under my kotatsu (a low table with an electric foot-warmer installed under the table top board) to ferment it and had my yogurt in around 12 hours.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Kefir & Soy Milk Yogurt. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!