Steps to Make Perfect Milk Warabi Mochi (Japanese Sweets)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Milk Warabi Mochi (Japanese Sweets). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk Warabi Mochi (Japanese Sweets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Warabi Mochi (Japanese Sweets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Warabi Mochi (Japanese Sweets) is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milk Warabi Mochi (Japanese Sweets) using 7 ingredients and 19 steps. Here is how you cook that.

You can change the ingredient from Milk to Water. It’s OK to reduce sugar.

Ingredients and spices that need to be Make ready to make Milk Warabi Mochi (Japanese Sweets):

1. 50 grams Tapioca Powder (Sago Powder)
2. 50 grams Unrefined raw cane sugar
3. 300 ml Milk
4. As needed Soybean powder
5. <Kuromitsu (Black Sun weet Sauce)>
6. 50 grams Brown cane sugar
7. 1.5 tbsp Water

Instructions to make to make Milk Warabi Mochi (Japanese Sweets)

1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
2. Boil on high heat and stirring.
3. Stop the fire if the bottom of the pan starts to harden.
4. Mix the whole thoroughly with residual heat.
5. Place it on metal vat.
6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
8. Cut it bite size.
9. Sprinkle soybean powder again.
10. Serve on a dish.
11. If you like “Kuromitsu”, put down it as needed.
12. How to make “Kuromitsu”.
13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
15. Mix it well.
16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to do too terribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Milk Warabi Mochi (Japanese Sweets). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!