Steps to Make Favorite Milk Loaf Bread in a Bread Maker

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick Milk Loaf Bread in a Bread Maker. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Milk Loaf Bread in a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Loaf Bread in a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Loaf Bread in a Bread Maker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Milk Loaf Bread in a Bread Maker using 8 ingredients and 3 steps. Here is how you cook that.

I wanted to try baking a bread with both skim and regular milk. As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey. Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

Ingredients and spices that need to be Take to make Milk Loaf Bread in a Bread Maker:

1. 220 grams Bread (strong) flour
2. 30 grams Cake flour
3. 16 grams Skim milk
4. 2 tbsp Sugar
5. 1 tsp Salt
6. 180 ml Milk
7. 15 grams Unsalted butter
8. 4 grams Dry yeast

Instructions to make to make Milk Loaf Bread in a Bread Maker

1. Place the ingredients into the bread pan (place the dry yeast into the compartment).
2. This time I baked it on the "soft bread" course on the regular setting.
3. It is easy to cut once it cools.

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