Step-by-Step Guide to Prepare Super Quick Homemade Edible milk bread basket

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Edible milk bread basket. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edible milk bread basket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edible milk bread basket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edible milk bread basket is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edible milk bread basket estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Edible milk bread basket using 6 ingredients and 5 steps. Here is how you cook it.

#breads

Ingredients and spices that need to be Prepare to make Edible milk bread basket:

1. 2 cups maida
2. 2 tbsp oil
3. 1 tsp instant yeast
4. 1 tbsp sugar/ honey
5. Pinch salt
6. 1 cup or as needed warm milk

Instructions to make to make Edible milk bread basket

1. Mix all the ingredients nicely. Knead this for 10/15 mins to make a smooth and soft dough. Cover and rest it for minimum 2hrs to rise into double size.
2. Now take a med portion of the dough and roll it into a thick sheet. Then cut thin strips like shown in the picture. Take 3 long strips and fix all in 1 end and start making braids. Like this make long braids by joining small braids. Make a circle out of this. Brush it with milk and Bake it in a preheated oven for 10 mins on 180©. This one is the upper part of the bread basket. Like this make the handle of the basket.
3. Make long strips out of the dough. Cover the back side of an aluminum dish with aluminium foil nicely. Then start weaving the basket with the long strips as shown in the picture..
4. Brush this with milk and bake this basket in a preheated oven for 20 to 25 mins on 180©
5. Let it cool. Then slowly remove the bread from the back of the baking dish. Then fix the upper circular part into the lower part by the help of toothpicks. Also fix the handle in the same process. Enjoy this bread with ur favorite side dishes. I put baked potatoes and veg Manchurian in it.... My kids just love this☺

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